No. tjf_food1a01b Eating Habits in Our Daily Lives Activity 1: Yu's Eating Habits Date: Country: Author (copyright): Themes: 2001/10 n/a The Japan Forum Food A Day in the Life Overview: Students examine and use the information from the pictures to answer questions about Yu's eating habits.   Presumed class profile Level of Japanese-language Japanese 2 Grades and Ages Grade 10, Age 16-17, Secondary Optimal number of students 20 Text book used n/a Required language skills n/a Others n/a Points to be studied Language objectives Function Structure Vocabulary words/phrases Describe what types of food are eaten, when and where. あさごはんにNをたべます Placeで／Timeに 何を／どこで／いつVますか あさごはんにNをたべます Cultural objectives Target Process Aim Yu's eating habits (Products, practices) Exposure, observation and discovery To critically observe pictures of Yu's eating habits. Activity type Activity type Mode Oral/written Who Narrative and description Interpersonal, Presentational Oral, Written Individual, Whole Class Materials From the Deai photo sheets From the Deai text booklet Other materials MY-D02, MY-D11, MY-D17, MY-P09 n/a Worksheet #1 Duration Duration 50 minutes (First in unit of five classes)