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No. tjf_food1a03 | |
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Eating Habits in Our Daily
Lives
Activity 3: The Eating Habits of the Deai Students |
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| Date: | Country: | Author(copyright): | Themes: |
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| 2001/10 | Japan | The Japan Forum | Food A Day in the Life |
| Overview: | |||
| In groups, students examine the food-related photographs of one of the seven Deai students and observe any characteristic eating habits. They fill in the tables and talk about the characteristics in Japanese. | |||
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From the Deai photo sheets:
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From
thethe Deai text booklet: Photo
caption for each photograph listed above |
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Worksheets and other
materials:Worksheet
#3 Minna
no shokuseikatsu hyo References: Scenes
from eating and food in daily lives of the seven Deai students / Deai students' thoughts on food |
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Form
6 groups of 3-4 people each. Each group chooses one from the seven Deai students
and studies that person's food-related photos. |
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Each group describes what their Deai student eats, when, where, and with whom
using the photos, related texts and the "Reference" on
food and records their observations on Worksheet #3 |
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Students plan a short class presentation of their observations from Worksheet
#3. They share their group observations, by presenting a report to the class.
Teachers should prepare a either a transparency of "Minna
no shokuseikatsu hyo" or a large chart to complete with each group's
information. Students can refer to the table when completing their own worksheets. |
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Collect
information from 2 or 3 students from the class about their eating habits. Enter
their answers in the blank columns of the "Minna no shokuseikatsu hyo" table. |
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to Lesson Plan | | Teacher Support Information | Lessons by TJF | 
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